First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

Call

Rector's Decree n. 556/2025 of 09.04.2025

Call(pdf)

Online application (link)

Website of the procedure (link)

Project

AMBRA – Mountain Agriculture and Rural Bioeconomy for the Resilience of the Alpine Landscape Interreg VI-A Italia-Austria 2021-2027 - Project code ITAT-27-007

Deadline for sending applications and publications

09.05.2025 at 12:00 PM (noon)

Number applications

3

Description of the research activity:

The technologist will develop protocols for the extraction and characterization of bioactives from fruit by-products, analyzing them with chromatographic (HPLC-MS), spectroscopic (UV-Vis, FTIR, DSC) and electrochemical techniques. He/she will evaluate stability and antioxidant activity (DPPH, ORAC, FRAP) and test sustainable processing techniques. The student will collaborate with partners to develop functional ingredients and bio-based materials. The work will be carried out at unibz, with possible trips for testing and dissemination.